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Contrôles du lait et des produits laitiers ; Bactéries lactiques : à l'usage des laboratoires d'enseignement

Author: Jean Cherprenet; Jean Cau; Centre régional de documentation pédagogique (Dijon)
Publisher: Dijon : C.R.D.P., 1982
Edition/Format:   Print book : Government publication : French
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Material Type: Government publication
Document Type: Book
All Authors / Contributors: Jean Cherprenet; Jean Cau; Centre régional de documentation pédagogique (Dijon)
OCLC Number: 461841561
Notes: Bibliogr. p. 210-211.
Description: 218 p. : illustrations, couv. illustrations en coul. ; 30 cm
Responsibility: Centre régional de documentation pédagogique de l'Académie de Dijon ; [sous la direction de J. Cherprenet ; rédigé par J. Cau].
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<http:\/\/viaf.org\/viaf\/46784735<\/a>> # Jean Cau<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:birthDate<\/a> \"1945<\/span>\" ;\u00A0\u00A0\u00A0\nschema:deathDate<\/a> \"\" ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Cau<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Jean<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Jean Cau<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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