Cook, eat, repeat : ingredients, recipes and stories (Book, 2021) [WorldCat.org]
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Cook, eat, repeat : ingredients, recipes and stories

Author: Nigella Lawson
Publisher: New York : Ecco, an imprint of HarperCollinsPublishers, [2021] ©2021
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
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Genre/Form: Cookbooks
Recipes
Essays
Named Person: Nigella Lawson; Nigella Lawson
Document Type: Book
All Authors / Contributors: Nigella Lawson
ISBN: 9780063079540 0063079542
OCLC Number: 1182587027
Notes: Includes index.
Description: vii, 342 pages : color illustrations ; 27 cm
Contents: Introduction --
What is a recipe? --
A is for anchovy --
Pleasures --
A loving defense of brown food --
Rhubarb --
Much depends on dinner --
Christmas comforts --
Make-ahead, store and freeze notes.
Other Titles: Ingredients, recipes and stories
Responsibility: Nigella Lawson.

Abstract:

A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.

For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much more. -- adapted from jacket and perusal of book

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