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Cook & tell : recipes and stories from southern kitchens

Author: Mercer University Press.
Publisher: Macon, Georgia : Mercer University Press, 2017. ©2017
Edition/Format:   Print book : English : First edition
Summary:
A moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes. Stops along the way include such food-rich cities as Savannah and Nashville, as well as the small hamlets of Millingport, North Carolina, and Nanafalia, Alabama, where farm-to-table food still has a prominent spot on the dining table. And in this warm and  Read more...
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Genre/Form: Anecdotes
Cookbooks
Document Type: Book
All Authors / Contributors: Mercer University Press.
ISBN: 9780881466225 0881466220
OCLC Number: 1004851787
Description: xvii, 268 pages : illustrations, portraits ; 24 cm
Other Titles: Cook and tell
Responsibility: edited by Johnathon Scott Barrett ; foreword by Mary Kay Andrews.

Abstract:

Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible  Read more...

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