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Cookery and dining in imperial Rome :. a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English . Preview this item
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Cookery and dining in imperial Rome :. a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English .

Author: Apicius.; Joseph Dommers Vehling; Frederick Starr
Publisher: New York : Dover Publications, 1977.
Edition/Format:   Visual material : English
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Document Type: Visual material
All Authors / Contributors: Apicius.; Joseph Dommers Vehling; Frederick Starr
ISBN: 0486235637 9780486235639
OCLC Number: 1017222384
Notes: 0009019.
A0009019.
Added t.p.: Apicii libri x, qui dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
Includes index.
Description: xv, 301 pages : illustrations ; 24 cm
Other Titles: Apicius de re coquinaria
Responsibility: by Joseph Dommers Vehling, with a dictionaryof technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introduction by Frederick Starr.

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