Cookery for Seamen. (Book, 2019) []
skip to content
Cookery for Seamen.

Cookery for Seamen.

Author: Alexander Quinlan
Publisher: Greenwich : National Maritime Museum 2019.
Edition/Format:   Print book : EnglishView all editions and formats
Originally published in 1894, this facsimile is an illuminating introduction to the difficulties faced by cooks at sea who had restricted equipment and limited or rationed ingredients. Alexander Quinlan and N. E. Mann were at the forefront of cookery training for seamen, which issued three types of certificates, depending on the size of vessel (sculling vessels, cargo steamers, or passenger steamers) and used six  Read more...

(not yet rated) 0 with reviews - Be the first.

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...


Document Type: Book
All Authors / Contributors: Alexander Quinlan
ISBN: 9781906367626 1906367620
OCLC Number: 1151889905
Description: 88 p.
Responsibility: Alexander Quinlan.


Originally published in 1894, Cookery for Seamen details recipes perfect for on-board meal preparation, first taught to sailors at the Liverpool Training School of Cookery, and is faithfully  Read more...


User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...


Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.