cookery: skill, art, or science? (Article, 2006) [WorldCat.org]
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cookery: skill, art, or science?

Author: Alan Davidson; Tom Jaine
Publisher: Oxford University Press
Edition/Format: Encyclopedia article Encyclopedia article : 2. ed
Summary:
This question is sometimes posed. The answer must be that cookery can be any or all of these; it depends
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All Authors / Contributors: Alan Davidson; Tom Jaine
ISBN: 9780192806819; 9780191758010
Publication:Davidson, Alan, author; The Oxford Companion to Food
Unique Identifier: 5115418454
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Abstract:

This question is sometimes posed. The answer must be that cookery can be any or all of these; it depends

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