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The cookie book : general information, rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, holiday cookies, French pastries and petits fours Preview this item
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The cookie book : general information, rolled cookies, filled cookies, molded cookies, refrigerator cookies, drop cookies, cookie bars, curled wafers, macaroons, meringues and kisses, holiday cookies, French pastries and petits fours

Author: Culinary Arts Institute.
Publisher: Chicago, Ill. : Consolidated Book Publishers, 1964.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Cookie book.
Chicago, Ill. : Consolidated Book Publishers, 1964
(OCoLC)763176856
Document Type: Book
All Authors / Contributors: Culinary Arts Institute.
OCLC Number: 49659102
Notes: Includes index.
"2."
Description: 48 pages : illustrations ; 18 cm
Responsibility: edited by Culinary Arts Institute.

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Content-negotiable representations<\/p>