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Cookie chemistry and technology

Author: Karel Kulp
Publisher: Manhattan, Kan. : American Institute of Baking, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats

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Additional Physical Format: Online version:
Cookie chemistry and technology.
Manhattan, Kan. : American Institute of Baking, ©1994
Document Type: Book
All Authors / Contributors: Karel Kulp
OCLC Number: 31016256
Description: x, 489 pages : illustrations ; 24 cm
Responsibility: edited by Karel Kulp.


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