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Cookie chemistry and technology

Author: Karel Kulp
Publisher: Manhattan, Kan. : American Institute of Baking, ©1994.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Additional Physical Format: Print version:
Cookie chemistry and technology.
Manhattan, Kan. : American Institute of Baking, ©1994
(DLC) 94216156
(OCoLC)31016256
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Karel Kulp
OCLC Number: 689914233
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (x, 489 pages) : illustrations
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Responsibility: edited by Karel Kulp.

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<http:\/\/experiment.worldcat.org\/entity\/work\/data\/32814688#Place\/manhattan_kan<\/a>> # Manhattan, Kan.<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Place<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Manhattan, Kan.<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/id.worldcat.org\/fast\/878037<\/a>> # Cookie industry<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cookie industry<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/id.worldcat.org\/fast\/878046<\/a>> # Cookies<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Intangible<\/a> ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Cookies<\/span>\"@en<\/a> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/viaf.org\/viaf\/32108211<\/a>> # Karel Kulp<\/span>\n\u00A0\u00A0\u00A0\u00A0a \nschema:Person<\/a> ;\u00A0\u00A0\u00A0\nschema:familyName<\/a> \"Kulp<\/span>\" ;\u00A0\u00A0\u00A0\nschema:givenName<\/a> \"Karel<\/span>\" ;\u00A0\u00A0\u00A0\nschema:name<\/a> \"Karel Kulp<\/span>\" ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
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<http:\/\/www.worldcat.org\/title\/-\/oclc\/689914233<\/a>>\u00A0\u00A0\u00A0\u00A0a \ngenont:InformationResource<\/a>, genont:ContentTypeGenericResource<\/a> ;\u00A0\u00A0\u00A0\nschema:about<\/a> <http:\/\/www.worldcat.org\/oclc\/689914233<\/a>> ; # Cookie chemistry and technology<\/span>\n\u00A0\u00A0\u00A0\nschema:dateModified<\/a> \"2019-02-08<\/span>\" ;\u00A0\u00A0\u00A0\nvoid:inDataset<\/a> <http:\/\/purl.oclc.org\/dataset\/WorldCat<\/a>> ;\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n
<http:\/\/www.worldcat.org\/title\/-\/oclc\/689914233#PublicationEvent\/manhattan_kan_american_institute_of_baking_1994<\/a>>\u00A0\u00A0\u00A0\u00A0a \nschema:PublicationEvent<\/a> ;\u00A0\u00A0\u00A0\nschema:location<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/32814688#Place\/manhattan_kan<\/a>> ; # Manhattan, Kan.<\/span>\n\u00A0\u00A0\u00A0\nschema:organizer<\/a> <http:\/\/experiment.worldcat.org\/entity\/work\/data\/32814688#Agent\/american_institute_of_baking<\/a>> ; # American Institute of Baking<\/span>\n\u00A0\u00A0\u00A0\u00A0.\n\n\n<\/div>\n\n

Content-negotiable representations<\/p>\n