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Genre/Form: | Cookbooks cookbooks Livres de cuisine |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Nick Malgieri |
ISBN: | 0060192852 9780060192853 |
OCLC Number: | 43083288 |
Description: | xix, 347 pages : color illustrations ; 24 cm |
Contents: | Bar cookies -- Drop cookies -- Refrigerator cookies -- Rolled cookies -- Piped cookies -- Macaroons -- Molded cookies -- Biscotti -- Fried cookies -- Filled and sandwich cookies -- Wafers -- Crackers and savory cookies -- Fillings, icings, and glazes -- Decorating projects. |
Responsibility: | Nick Malgieri ; photographs by Tom Eckerle. |
More information: |
Abstract:
Offers step-by-step instructions for baking cookies, covering fundamental techniques as well as such advanced skills as piping meringues and building gingerbread houses, accompanied by over 400 recipes for all sorts of cookies.
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