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Cooking, eating, thinking : transformative philosophies of food

Author: Deane W Curtin; Lisa M Heldke
Publisher: Bloomington : Indiana University Press, ©1992.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:

Focusing on one of the human concerns, food, this volume argues for the existence of a philosophy of food. It provides various approaches to the subject matter, offering readings of a number of texts  Read more...

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Additional Physical Format: Print version:
Cooking, eating, thinking.
Bloomington : Indiana University Press, ©1992
(DLC) 91023622
(OCoLC)24067697
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Deane W Curtin; Lisa M Heldke
OCLC Number: 654676797
Description: 1 online resource (xvii, 386 pages)
Contents: Food/body/person / Deane W. Curtin --
Matins (excerpt) / Denise Levertov --
From Phaedo / Plato --
Anorexia nervosa : psychopathology as the crystallization of culture / Susan Bordo --
confessions of an eater / Kim Chernin --
Nourishing the speaking subject : psychoanalytic approach to abominable food and women / Kelly Oliver --
Playfulness, "world"-travelling, and loving perception / María Lugones --
The Indian background ; The Buddha's conception of personhood / David J. Kalupahana --
Food rules and the traditional sexual ideology / Anna S. Meigs --
How to stuff a pepper / Nancy Willard --
Recipes for values / Deane W. Curtin --
From Culture and cuisine / Jean-François Revel --
Fushuku-Hampō (Meal-time regulations) / Dōgen --
Verses of Sen-No-Rikyu / Sen-No-Rikyu --
From American fried : adventures of a happy eater / Calvin Trillin --
Becoming a vegetarian / Peter Singer --
The two full of butter / from the Rig Veda --
Genesis 1-3 / from the Bible --
Leviticus 11:1-47 / from the Bible --
Foodmaking as a thoughtful practice / Lisa M. Heldke --
From Gorgias / Plato --
From Probabilistic metaphysics / Patrick Suppes --
The perfect pie / Al Sicherman --
Recipes for theory making / Lisa M. Heldke --
From The sexual politics of meat : a feminist vegetarian critical theory / Carol J. Adams --
From Buffalo bird woman's garden / Buffalo Bird Woman --
Tenzo Kyōkun (instruction for the Tenzo) / Dōgen --
From Zami : a new spelling of my name / Audre Lorde --
From Vibration cooking : or The travel notes of a geechee girl / Verta Mae Smart-Grosvenor --
Food politics, political food / Lisa M. Heldke --
Myths about hunger / Anne Buchanan --
Development, ecology and women / Vandana Shiva --
Are my hands clean / Bernice Johnson Reagon --
Women whose lives are food, men whose lives are money ; American independence / Joyce Carol Oates --
A modest proposal / Jonathan Swift --
Meeting the expectations of the land / Wes Jackson --
Revolutionary letter #42 ; Revolutionary letter #55 / Diane Di Prima --
Thanksgiving dinner during pelting season (1957) / Mary Moran --
The pleasures of eating / Wendell Berry.
Responsibility: edited by Deane W. Curtin and Lisa M. Heldke.

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"This is a surprisingly wonderful anthology that truly practices what it preaches. And what it preaches is that practice ... is more nourishing than preaching." - Hungry Mind Review "This is an Read more...

 
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