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Cooking for company, a party cook book of menus and recipes.

Author: Ruth Mills Teague
Publisher: New York, Random House [1950]
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Teague, Ruth Townsend Mills, 1896-
Cooking for company.
New York, Random House [1950]
(OCoLC)692067770
Document Type: Book
All Authors / Contributors: Ruth Mills Teague
OCLC Number: 1468718
Notes: "This collection of thirty-six menus ... originally appearing in the Ladies' home journal under the title 'Conversation piece, ' is here revised, with supplementary material."
Description: xiv, 309 pages color illustrations 24 cm
Contents: Foreword --
Rules of the game --
Spring --
Summer --
Fall --
Winter --
Herbs and seasonings --
Gadgets --
Supplementary menus --
Drinks --
General index --
Subject index.

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