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Cooking for kids : from babies to toddlers : simple, healthy, and natural food : 100 recipes from the French master chef

Author: Alain Ducasse
Publisher: New York : Rizzoli, 2014.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Alain Ducasse, one of France's most celebrated chefs, has produced this charmingly illustrated collection of gourmet recipes for healthful, homemade baby food. The recipes feature mostly fruit, veg  Read more...

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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Alain Ducasse
ISBN: 9780789327253 0789327252
OCLC Number: 874023544
Notes: Cover title.
Includes index.
Description: 167 pages : illustrations (chiefly color) ; 26 cm
Contents: Vegetable garden --
Fields --
Sea --
Land --
Orchard.
Other Titles: Nature bébés, simple, sain et bon.
Responsibility: Alain Ducasse.

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Ducasse is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities

 
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