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Cooking for the Senses : Vegan Neurogastronomy.

Author: Jennifer Peace Rhind
Publisher: Jessica Kingsley Publishers, 2018-02-21 00:00:00.0.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Peace Rhind, Jennifer.
Cooking for the Senses.
Jessica Kingsley Publishers, 2018-02-21 00:00:00.0
(DLC) 2017031597
(OCoLC)995162403
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Jennifer Peace Rhind
ISBN: 0857012517 9780857012517
OCLC Number: 1009069089
Description: 1 online resource (322)
Contents: ""Cooking for the Senses â#x80;#x93; Vegan Neurogastronomy, by Jennifer Peace Rhind and Gregor Law""; ""Preface""; ""Exploring Flavour""; ""Understanding Taste and Flavour""; ""Neurogastronomy""; ""Using Your Palate""; ""Mindfulness in the Kitchen""; ""Ingredients & Flavours""; ""Vegetables""; ""Mushrooms and fungi""; ""Fruits""; ""Grains, Nuts, Seeds and Legumes""; ""Herbs""; ""Edible Flowers""; ""Spices""; ""Oils, Vinegars and Salts""; ""Condiments, Spice Mixes and Sauces â#x80;#x93; Inspiration at a Glance""; ""Dairy Substitutes""; ""Food Preparation""; ""Utensils""; ""The Recipe Collection"" ""Preface""""Small Plates""; ""Med Deli Ribbons""; ""Alisonâ#x80;#x99;s Tarragon and Garlic Mushrooms""; ""Beetroot and Coconut Dip""; ""White Beans with Smoked Chilli and Lime Pickle""; ""Maftoul House Salad""; ""Green Beans with Chermoula and Tomato""; ""Mushroom Ceviche""; ""Indian-Inspired Kale and Kasuri Methi Potato Cakes""; ""Lemon and Thyme Radiatori Potatoes""; ""Gigantes Escabeche""; ""Pane e Olio e Sal e Pomodoro""; ""Retro Roasted Onions""; ""Black Cardamom Salt-Baked Potatoes""; ""Pimientos de Padron""; ""Roasted Piquillo Peppers""; ""Simple Turkish Salad"" ""Corallini Paella in Tapas Pans""""Roast Saag Aloo""; ""Pickled Chips""; ""Warm and Waxy Potato Salad""; ""Griddled Sweetcorn Cobs""; ""Romanesco""; ""Carrot and Lime Leaf Kebabs""; ""Brunches and Lunches and Picnics""; ""Alisonâ#x80;#x99;s Breakfast Avocado""; ""Black Kale Bubble and Squeak""; ""Fennel Vichyssoise""; ""Carpaccio of Beetroot and Kohlrabi""; ""Freekeh and Fresh Herb Salad""; ""Gentle Indian Soup""; ""Sardinian Fregola""; ""Gigantes Plaki""; ""Isabella Panzanella ""; ""Smoky Tomato Soup""; ""Cannellini Bean and Green Bean Warm Salad""; ""Orecchiette con Pangrattato""; ""Ribollita"" ""Zita â#x80;#x98;Puttanescaâ#x80;#x99;""""Roasted Kuri Squash and Coriander Soup""; ""Marrow Boat to France""; ""PissaladiÃr̈e""; ""All out of â#x80;#x98;Waldorfâ#x80;#x99; Salad""; ""Petit Pois à la FranÃaise""; ""You Say Potato, I Say Tomato""; ""Red Quinoa Bowl""; ""Black Venus Rice""; ""Roasted Sweet Potatoes with Spiced Coconut Yogurt""; ""Tomato, Orange, Harissa and Coriander Soup""; ""Pizza Evolution""; ""Caper Bread Base â#x80;#x93; with Tomato and Basil""; ""Porcini Bread Base â#x80;#x93; with Cherry Tomatoes and Potato""; ""Warm Mediterranean Potato Salad""; ""Ratatouille with Black Garlic"" ""Gnocchetti Sardi and Apple Pesto Salad""""Mixed Tomato and Butter Bean Escabeche Salad""; ""Cocas""; ""Four Cocas with Peperonata""; ""Two Cocas with Roasted Onion and Garlic""; ""Two Cocas with Spinach and Pine Nuts""; ""Dinner Dates and Gentle Plates""; ""Gnocchi""; ""Mushroom â#x80;#x98;Open Lasagneâ#x80;#x99;""; ""Linguine and Baby Turnips""; ""Spaghetti with Roasted â#x80;#x98;San Marzanoâ#x80;#x99; Tomato Sauce""; ""Lentil and Italian Herb Ragù""; ""Bloody Mary Os""; ""Mushroom Sheng Cai Bao""; ""Pan-Fried Gnocchi""; ""Singapore Rice Noodles""; ""Mushroom Caldereta""; ""Tandoori-Style Cauliflower"" ""Â#x80;#x89;â#x80;#x98;Sunday Bestâ#x80;#x99; Biriyani""

Abstract:

Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this  Read more...

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The recipes are an eclectic mix with inspiration taken from all over the world. Some are traditional and others are given a bit of a twist, but they all embrace the spirit of neurogastronomy. From Read more...

 
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