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The cooking garden : a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information Preview this item
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The cooking garden : a systematized course of cooking for pupils of all ages, including plan of work, bills of fare, songs, and letters of information

Author: Emily Huntington; Jessie Curtis Shepherd
Publisher: New York : Trow's Print. and Bookbinding Co., ©1885.
Edition/Format:   Print book : English : 2nd edView all editions and formats
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Genre/Form: Cookbooks
Cloth binding (bindings)
Music
Additional Physical Format: Online version:
Huntington, Emily, 1841-1909.
Cooking garden.
New York : Trow's Print. and Bookbinding Co., ©1885
(OCoLC)983784189
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Emily Huntington; Jessie Curtis Shepherd
OCLC Number: 48062835
Notes: Contains music.
Sequel to: Kitchen Garden by Emily Huntington.
Description: 198 pages : illustrations ; 27 cm
Contents: Dedication --
Introduction --
Letter to teachers --
Utensils necessary for a class --
Introductory letter to pupils --
Lesson first: Bill of fare ; Utensils required ; Material required ; Expense of material ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Milk toast ; Welsh rarebit ; Queen toast ; Water toast ; Toast crumbs ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables --
Lesson second: Bill of fare ; Utensils required ; Material required ; Expense of material ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Mashed potatoes ; Stewed potatoes ; Fried potatoes ; Stuffed potatoes ; Riced potatoes ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables --
Lesson third: Bill of fare ; Utensils required ; Material required ; Expense of material ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Scrambled eggs ; Baked omelet ; Poached eggs ; Quaker omelet ; Plain omelet ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables --
Lesson fourth: Bill of fare ; Utensils required ; Material required ; Expense of material ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Roast beef ; Fried steak ; Mock duck ; Broiled steak ; Breaded chops ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables --
Lesson fifth: Bill of fare ; Utensils required ; Material required ; Expense of material ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Corned beef hash ; Hash on toast ; Warmed-over meat ; Meat escaloped ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables --
Lesson sixth: Bill of fare ; Utensils required ; Material required ; Expense of material ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Bread ; French rolls ; Powder biscuit ; Fried dough ; Cinnamon bread ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables --
Lesson seventh: Bill of fare ; Utensils required ; Material required ; Expense of material ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Minced spinach ; Cream carrots ; Fried parsnips ; Escaloped tomatoes ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables --
Lesson eighth: Bill of fare Material required ; Expense of material ; Utensils required ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Broiled fish ; Boiled fish ; Fried fish ; Baked fish ; Flaked fish ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables --
Lesson ninth: Bill of fare ; Utensils required ; Material required ; Expense of material ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Tomato soup ; Bean soup ; Potato soup ; Pea soup ; Stock ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables --
Lesson tenth: Bill of fare ; Material required ; Expense of material ; Utensils required ; Order of exercises ; Letter of information ; Questions on the lesson ; Receipts ; Bread pudding ; Rice pudding ; Baked custard ; Boiled custard ; Lemon pudding ; Corn-starch blanc-mange ; Recapitulation of the lesson ; Diagram for arrangement of cooking-tables. Music and songs: Pine for kindling --
Cooking song --
Waste not --
Boiling potatoes --
Potato song --
Beating eggs --
Salt song --
Meat song --
Marketing song --
We want to be cheerful --
Home welcome --
Bread making song --
Making biscuit --
Muffin song --
Moulding song --
Vegetable song --
Fish song --
A daughter at home --
Katie.
Responsibility: arranged by Emily Huntington ; illustrated by Jessie Shepherd.

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