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Cooking in America, 1590-1840

Author: Trudy Eden
Publisher: Westport, CT : Greenwood Press, 2006.
Series: ; The Greenwood Press "Daily life through history" series'">The Greenwood Press "Daily life through history" series. Cooking up history; The Greenwood Press "Daily life through history" series
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Offers recipes to complement the most-studied historical periods. This book includes an introduction to the period and then an overview of the type of foodstuffs, cuisine, and style of eating.  Read more...

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Genre/Form: History
Ausgabe
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Trudy Eden
ISBN: 0313335672 9780313335679
OCLC Number: 603101281
Description: 147 Seiten : Illustrationen.
Series Title: The Greenwood Press "Daily life through history" series. Cooking up history; The Greenwood Press "Daily life through history" series
Responsibility: Trudy Eden.
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"For novice cooks, Eden provides 240 recipes taken from early American primary sources, presented in their original wording. Recipes are arranged by period and then by their main ingredient and are Read more...

 
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