Cooking light mad delicious (Book, 2014) [WorldCat.org]
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Cooking light mad delicious

Author: Heather Diane Hardison
Publisher: Birmingham, AL : Oxmoor House, 2014.
Edition/Format:   Print book : English
Summary:
Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef, then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences -- geography,  Read more...
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Details

Document Type: Book
All Authors / Contributors: Heather Diane Hardison
ISBN: 9780848704285 0848704282
OCLC Number: 894574389
Awards: Winner of James Beard Foundation Book Awards (Focus on Health) 2015
Description: 384 pages : colour illustrations
Contents: Mental mise en place --
Hands on --
Sauces & dressings --
Hot liquids --
Harnessing steam --
Pan cooking --
In the oven --
Playing with fire.
Other Titles: Mad delicious
Responsibility: Keith Schroeder ; illustrations by Heather Diane Hardison.

Abstract:

Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef, then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences -- geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology -- can help home cooks master the science of light cooking.

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