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The cooking of Japan

Author: Rafael Steinberg; Time-Life Books.
Publisher: New York Time-Life Books [1969]
Series: Foods of the world.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A colorful and exciting look at Japanese culture and cuisine.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Rafael Steinberg; Time-Life Books.
OCLC Number: 1023818101
Description: 208 p. col. illus., ports. (part col.) 29 cm.
Contents: V. 1. The cooking of Japan. --
v. 2. Recipes: the cooking of Japan.
Series Title: Foods of the world.
Responsibility: by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon.
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Abstract:

A colorful and exciting look at Japanese culture and cuisine.

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