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The cooking of Spain & Portugal

Author: Tony Schmaeling
Publisher: Secaucus, N.J. : Chartwell Books, ©1983.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Tony Schmaeling
ISBN: 0890096686 9780890096680
OCLC Number: 10292794
Notes: Includes index.
Description: 144 pages : color illustrations ; 29 cm
Responsibility: Tony Schmaeling.

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