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Cooking the Greek way

Author: Maro Duncan
Publisher: London : Spring Books, [1964] ©1964
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Maro Duncan
OCLC Number: 1079804
Notes: Includes index.
"Uniform with this volume: Cooking the French way ; Cooking the Italian way ; Cooking the German way ... [and 14 others]." --Page [2].
Description: 256 pages : illustrations ; 21 cm
Contents: Introduction --
Useful facts and figures --
Ingredients used in Greek cooking --
Utensils used in Greek cooking --
Hors-d'oeuvre and salads --
Soups --
Fish dishes --
Meat dishes --
Poultry and game --
Vegetables --
Rice, pasta, egg and cheese dishes --
Sauces --
Desserts, cakes and pastries --
Jams and preserves --
The wines of Greece --
Index.
Responsibility: Maro Duncan

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