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Cooking with Booze : From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet.

Author: George Bone
Publisher: La Vergne : Skyhorse Publishing, 2017.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
"I cook with wine, sometimes I even add it to the food."--W.C. Fields.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Bone, George.
Cooking with Booze : From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet.
La Vergne : Skyhorse Publishing, ©2017
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: George Bone
ISBN: 9781510731844 1510731849
OCLC Number: 1028939821
Description: 1 online resource (134 pages)
Contents: Front Cover; Half-Title Page; Title Page; Copyright Page; Table Of Contents; Foreword; Introduction; Wine; Coq au Vin; Conyngs in Greke Wine; Patatas a la Riojana; Ribs braised in wine; Moules à la MariniÃr̈e; All-in-one Guineafowl; Huîtres au Champagne; Clams in Prosecco; Vin Santo and Prosciutto; King Prawns in Sake; Champagne and Vegetable Soup; Wine Soup; Claret Jelly; Fortified Wines; Christmas Pudding; No Ordinary Chicken Pie; Grandma Dorsetâ#x80;#x99;s Trifle; Marsala Ice Cream; Port Jelly; Beer; Mexican Drunk Chicken; Beer & Onion Soup; Beer Brats; Beer Batter; Beer Butt Chicken; Bierbrood. Chinese Beer ChickenPotato Salad with Beer Dressing; Beery Cheese Spread; Stout and Spicy Pasta; Scotch Ale Spuds; Southern Cooked Greens; Beer Puffs; Cider; Roast Pork with Apple Stuffing and Cider Sauce; Sausages in Cider; Matelote Normande; Cider Doughnuts; Cider Cupcakes; Black Butter; Vodka; Pepper Vodka Chicken; Penne alla Vodka; Meatballs in Vodka Sauce; Vodka Martini Smoked Salmon; Strawberries Romanoff; Marinated Plums; Harvey Wallbanger Cake; Watermelon Vodka; Vodka Jelly; Whisky; Collops of Venison; Whisky Steak; Mushroom and Whisky Soup; Whisky Scallops; Whisky Marinated Salmon. Chicken in Apple and Whisky SauceWild Turkey Wild Turkey; Whisky Glazed Mushrooms; Highland Fondue; Whisky Rarebit; Tipsy Sweet Potaotes; Sweet Orange Single Malt Dressing; Whisky and Honey Cake; Whisky Pancakes; Whisky and Orange Mousse; Mexican Whisky Candy; Irish Whiskey Soda Bread; Irish Whiskey Butter; Chocolate Whisky Balls; Dom Pedro; Peaches in Whisky; Rum; Rum Rabbit Terrine; Rum Coffee Risotto; Chocolate Rum Fondue; Banana Flambé; Rum Omelette; Rum Pie; Mojito Cupcakes; Brandy; Brandy Butter; Finest Brandy Gravy; Brandy Wafers; Mushrooms a le Carré; Brandy Baked Brie. Brandy CustardHungarian Brandy Beef Goulash; Walnut and brandy cake; Tequila; Grilled Margarita Wings; Tequila Marinade; Watercress Salad With Tequila Tangerine Dressing; Frozen Margarita Pie; Other Spirits & Liqueurs; Gravlax; Baked Mackerel with Calvados; Pisco Cookies; Seduction Rolls; Double Chocolate Grand Marnier Brownies; Sambuca Jam; Dakos me Ouzo; Sfakianopites; Crevettes au Pastis; Arak Cookies; Amaretto Spinach Salad; Amaretto Mousse; Amaretto Spumoni; Ginger Syllabub; Advocaat Ice Cream; Acknowledgements.

Abstract:

"I cook with wine, sometimes I even add it to the food."--W.C. Fields.

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