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Cooking with kindness : over 70 recipes from Australia's best vegan chefs and restaurants

Author: Paul Maguire; Pam Ahern; Julie Renouf; Edgar's mission.
Publisher: [South Melbourne, Victoria] : Affirm Press, [2017] ©2017
Edition/Format:   Print book : English
Summary:
If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share their secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan `comfort  Read more...
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Document Type: Book
All Authors / Contributors: Paul Maguire; Pam Ahern; Julie Renouf; Edgar's mission.
ISBN: 9781925584394 1925584399
OCLC Number: 1008598732
Notes: At head of title: Edgar's mission.
Description: 233 pages : illustrations ; 24 cm
Other Titles: Edgar's mission :
Responsibility: collected by Pam Ahern ; photography by Julie Renouf.

Abstract:

If we could eat healthy, nutritious and delicious food without harming others, why wouldn't we? More and more people are waking up to a better way of living, one that is kinder to animals and more in sync with the planet, gentler on the mind and better for our health. Here, 50 generous chefs from around Australia share their secret recipes for cruelty-free cooking, from breakfast bowls and pancakes to vegan `comfort food', mains and decadent desserts. Featuring Matcha Mylkbar, Vegie Bar, Smith & Daughters, Transformer, Soul Burger, Elixiba, Pana Chocolate, The Raw Kitchen and many more. All royalties from the sale of Cooking with Kindness go to Edgar's Mission, a not-for-profit sanctuary that provides a safe haven for over 450 rescued farmed animals.

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