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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/1281792463 Title: Cooking with plant based meat : 75 vegan and vegetarian recipes for all your meaty cravings Publisher: Boston, MA : America's Test Kitchen, [2022] ISBN/ISSN: 9781954210028 1954210027 OCLC:1281792463

  
  

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Cooking with plant based meat : 75 vegan and vegetarian recipes for all your meaty cravings

Author:	America's Test Kitchen (Firm),
Publisher:	Boston, MA : America's Test Kitchen, [2022]
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	"A full PDF of book has been provided"-- Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious.  Read more...
Subjects	Vegan cooking. Vegetarian cooking. Meat substitutes. View all subjects
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