Cooking with wholegrains : the basic wholegrain cookbook (Book, 2010) []
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Cooking with wholegrains : the basic wholegrain cookbook

Author: Ellen Orton; Vrest Orton
Publisher: New York : Farrar, Straus and Giroux, 2010.
Edition/Format:   Print book : English : Pbk. edView all editions and formats

Intends to reintroduce the joys of wholegrain recipes to the American home cook. This book offers readers a simple, warm, and welcoming approach to such regional classics as Southern Johnnycake and  Read more...


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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ellen Orton; Vrest Orton
ISBN: 9780374532611 0374532613
OCLC Number: 871294268
Notes: Originally published: Weston, Vt., 1947.
Includes index.
Description: x, 72 pages : illustrations ; 21 cm
Contents: A word of warning --
Introduction: The mystery of the mill --
Bread and rolls --
Special recipes using muffin meal --
Quick breads, steamed breads and doughnuts --
Muffins, popovers, crackers --
Biscuits, griddlecakes, scones and dumplings --
Luncheon and supper dishes --
Desserts --
Breakfast cereals.
Responsibility: Mildred Ellen Orton ; foreword by Deborah Madison ; introduction by Vrest Orton.


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