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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/38464263 Title: Cooking with wine and high spirits : a light-hearted approach to the art of gourmet cooking. Author: Rebecca Caruba Publisher: New York : Cornerstone Library, [1971, ©1963] OCLC:38464263

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Cooking with wine and high spirits : a light-hearted approach to the art of gourmet cooking.

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Cooking with wine and high spirits : a light-hearted approach to the art of gourmet cooking.

Author:	Rebecca Caruba
Publisher:	New York : Cornerstone Library, [1971, ©1963]
Edition/Format:	Print book : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Cooking (Liquors)
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Additional Physical Format:	Online version: Caruba, Rebecca. Cooking with wine and high spirits. New York : Cornerstone Library, [1971, ©1963] (OCoLC)894775020
Document Type:	Book
All Authors / Contributors:	Rebecca Caruba Find more information about:
OCLC Number:	38464263
Description:	155 pages : illustrations ; 19 cm

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