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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/707968697 Title: Cooking without borders Author: Anita Lo; Charlotte Druckman Publisher: New York : Stewart, Tabori & Chang, 2011. ISBN/ISSN: 9781584798927 1584798920 OCLC:707968697

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Cooking without borders

Author:	Anita Lo; Charlotte Druckman
Publisher:	New York : Stewart, Tabori & Chang, 2011.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	"Chef Anita Lo shows home cooks how to think globally and prepare food in a creative way through a collection of recipes for appetizers, soups, salads, main dishes, and desserts"--
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	International cooking. COOKING -- General.
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Genre/Form:	Cookbooks Nonfiction
Document Type:	Book
All Authors / Contributors:	Anita Lo; Charlotte Druckman Find more information about:
ISBN:	9781584798927 1584798920
OCLC Number:	707968697
Description:	239 pages : color illustrations ; 27 cm
Contents:	Introduction : the basics -- Appetizers. Canapés ; Soup ; Raw ; Salad ; Hot -- From the sea. Shellfish ; Fish -- Meat. Poultry ; Meat -- Desserts and drink. Desserts ; Cocktails.
Responsibility:	Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer.

Abstract:

Shows home cooks how easy it is to think globally and prepare food in a creative and delicious way, through a collection of recipes for Appetizers, Soups, Salads, Mains and Desserts. Read more...

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