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Cooking without borders

Author: Anita Lo; Charlotte Druckman
Publisher: New York : Stewart, Tabori & Chang, 2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Chef Anita Lo shows home cooks how to think globally and prepare food in a creative way through a collection of recipes for appetizers, soups, salads, main dishes, and desserts"--
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Genre/Form: Cookbooks
Nonfiction
Document Type: Book
All Authors / Contributors: Anita Lo; Charlotte Druckman
ISBN: 9781584798927 1584798920
OCLC Number: 707968697
Description: 239 pages : color illustrations ; 27 cm
Contents: Introduction : the basics --
Appetizers. Canapés ; Soup ; Raw ; Salad ; Hot --
From the sea. Shellfish ; Fish --
Meat. Poultry ; Meat --
Desserts and drink. Desserts ; Cocktails.
Responsibility: Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer.

Abstract:

Shows home cooks how easy it is to think globally and prepare food in a creative and delicious way, through a collection of recipes for Appetizers, Soups, Salads, Mains and Desserts.  Read more...

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