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Cooking wizardry for kids

Author: Margaret Kenda; Phyllis S Williams
Publisher: New York : Barron's, 1990.
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Instructions for nearly 200 creative kitchen projects, including a copper plating experiment, invisible ink, experiments with liquids, and recipes for astronaut cookies, fried worms, and various kinds of cakes, puddings, and salads.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Margaret Kenda; Phyllis S Williams
ISBN: 0812044096 9780812044096
OCLC Number: 21445886
Notes: Includes index.
Description: vi, 314 pages : color illustrations ; 24 cm
Contents: Supermarket secrets --
Your own food factory --
Quick kitchen science experiments --
Quick tastebud experiments --
Food puzzles --
Grow your own --
Make up your own secret recipes --
Make your own favorite restaurant foods --
Foods to punch, twist, shape, and design --
Foods that look like something (or someone) --
Kitchen art (not for eating) --
Holiday surprises --
Foods with secret stories --
Great-grandmother's favorite recipes --
Fun food with secret messages --
Outside foods --
Feed the animals.
Other Titles: Barron's cooking wizardry for kids
Responsibility: Margaret Kenda and Phyllis Williams.
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Abstract:

In addition to its 200 easy-to-make recipes, this unusual cookbook teaches kids about cooking ingredients, processes, and differnt types of food via safe, humorous, and fascinating experiments.  Read more...

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