The cook's book : concise edition (Book, 2007) [WorldCat.org]
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The cook's book : concise edition

Author: Jill Norman; Lucy Heaver; Caroline Reed; Frank Ritter
Publisher: New York : DK Pub., 2007.
Edition/Format:   Print book : English : 1st American ed
Summary:
Step-by-step techniques & recipes for successful home cooking.
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Document Type: Book
All Authors / Contributors: Jill Norman; Lucy Heaver; Caroline Reed; Frank Ritter
ISBN: 9780756632311 0756632315
OCLC Number: 176629600
Notes: "Abridged from the James Beard KitchenAid award-winner The cook's book"--Jacket.
Includes index.
Description: 496 pages : color illustrations ; 25 cm
Responsibility: editor-in-chief, Jill Norman ; [editors, Lucy Heaver, Caroline Reed, Frank Ritter].

Abstract:

Step-by-step techniques & recipes for successful home cooking.

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