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The cook's book of ingredients : [select, prepare, and cook with more than 2,500 global ingredients]

Author: Helena Coldon
Publisher: New York : DK Publishing, 2013, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Features photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets; includes expert information on which varieties are the best; and discusses how to buy, store, prepare, and eat them.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Helena Coldon
ISBN: 9781465414601 1465414606
OCLC Number: 1012028552
Notes: Includes index.
Description: 544 pages : color illustrations ; 28 cm
Other Titles: Illustrated cook's book of ingredients
Responsibility: [editors, Helena Coldon [and others]].

Abstract:

Features photographs of fruit and vegetables, rare meats, exotic spices and flavorings, all available in local supermarkets; includes expert information on which varieties are the best; and discusses how to buy, store, prepare, and eat them.

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