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A cook's calendar : seasonal menus by Frances Bissell

Author: Frances Bissell
Publisher: London : Chatto & Windus, 1985.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Frances Bissell
ISBN: 0701128615 9780701128616
OCLC Number: 12501640
Notes: Includes index.
Description: 160 pages : illustrations ; 25 cm
Contents: Introduction --
Preface --
Autumn --
Bread --
Winter --
Some thoughts on leftovers --
Spring --
Pots, pans, plates and parsley --
Summer --
Jellies and preserves --
Main index --
Index of wines, spirits, liqueurs, etc.
Responsibility: with an introduction by Jane Grigson.

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