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The cook's encyclopaedia : ingredients and processes

Author: Tom Stobart
Publisher: London : Grub Street, [2016] ©2016.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom Stobart says in his introduction 'Ingredients are the fundamentals of cookery and every cook who hopes to excel should know about them...' Likewise with methods and  Read more...
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Genre/Form: Encyclopedias
Electronic books
Additional Physical Format: Print version:
Stobart, Tom.
Cook's encyclopaedia.
London : Grub Street, [2016]
(OCoLC)973647482
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Tom Stobart
ISBN: 9781910690833 191069083X
OCLC Number: 1012609650
Description: 1 online resource (458 pages) : illustrations.
Responsibility: Tom Stobart.

Abstract:

Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal  Read more...

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'A MUST, comprehensive, well-organized and well-written - This is a serious and important work of reference, but it is also extremely readable. Those who acquire it will find themselves dipping into Read more...

 
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