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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. Preview this item
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The cook's oracle : containing receipts for plain cookery on the most economical plan for private families, also, the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

Author: William Kitchiner
Publisher: Boston : Munroe and Francis, 1822.
Edition/Format:   Print book : English : From the last Londen ed.View all editions and formats
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Additional Physical Format: Online version:
Kitchiner, William, 1775?-1827.
Cook's oracle.
Boston : Munroe and Francis, 1822
(OCoLC)719432580
Document Type: Book
All Authors / Contributors: William Kitchiner
OCLC Number: 3878292
Notes: Originally published 1817 with title: Apicius redevivus; or, The cook's oracle.
Description: 380 pages ; 19 cm

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