Cornbread nation 4 : the best of Southern food writing (Book, 2008) [WorldCat.org]
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Cornbread nation 4 : the best of Southern food writing

Author: Dale Volberg Reed; John Shelton Reed; Southern Foodways Alliance.
Publisher: Athens, Ga. : University of Georgia Press ; [Oxford, Miss.] : in association with the Southern Foodways Alliance, ©2008.
Edition/Format:   Print book : State or province government publication : English
Summary:

Presents a collection of fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them.

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Details

Material Type: Government publication, State or province government publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Dale Volberg Reed; John Shelton Reed; Southern Foodways Alliance.
ISBN: 9780820330891 0820330892
OCLC Number: 173243909
Description: 308 pages : illustrations ; 24 cm
Contents: Spring / Edna Lewis 5 --
Louisiana and the Gulf Coast: Before --
Louisiana and the Gulf Coast: After --
Interlude: The Lowcountry --
Sweet Things --
Corndog Nation --
Downhome Food --
Downhome Places --
Compare and Contrast.
Other Titles: Cornbread nation four
Responsibility: edited by Dale Volberg Reed and John Shelton Reed ; general editor, John T. Edge.
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