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Cortes especiales de res. Ciencia y Tecnología de Alimentos Vol. 22, No. 3, 29-38, 2012.

Author: Yamira Cepero; Frank Rodríguez; Yamilé Moya
Publisher: La Habana : D - Instituto de Investigaciones para la Industria Alimentaria, 2012.
Edition/Format:   eBook : Document : Spanish
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Cepero, Yamira.
Cortes especiales de res. Ciencia y Tecnología de Alimentos Vol. 22, No. 3, 29-38, 2012.
La Habana : D - Instituto de Investigaciones para la Industria Alimentaria, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Yamira Cepero; Frank Rodríguez; Yamilé Moya
OCLC Number: 951199245
Description: 1 online resource (13 pages)

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