Costos aplicados a hoteles y restaurantes (Book, 2008) [WorldCat.org]
skip to content
Costos aplicados a hoteles y restaurantes Preview this item
ClosePreview this item
Checking...

Costos aplicados a hoteles y restaurantes

Author: Ricardo Rodríguez Vera
Publisher: Bogotá : ECOE Ediciones, 2008.
Edition/Format:   Print book : Spanish : 3a edView all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Ricardo Rodríguez Vera
ISBN: 9789586485210 9586485218
OCLC Number: 906950894
Description: 201 p. : il. ; 24 cm
Contents: Introducción a los costos. --
Costos generales. --
Presupuestos. --
Punto de equilibrio. --
Elementos del costo. --
Clasificación de los costos. --
Sistemas de costeo. --
Distribución de los costos hoteleros. --
Plan único de cuentas para hoteles, restaurantes y similares. --
Contabilización de los costos. --
Taller de costos hoteleros. --
Recetas estándar. --
Inventarios. --
Informe de costos y análisis.
Responsibility: Ricardo Rodríguez Vera.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.