Country Cooking of Italy. (eBook, 2012) [WorldCat.org]
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Country Cooking of Italy.

Author: Colman Andrews; Christopher Hirsheimer; Mario Batali
Publisher: San Francisco : Chronicle Books LLC, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the  Read more...
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Details

Genre/Form: Electronic books
Additional Physical Format: Print version:
Andrews, Colman.
Country Cooking of Italy.
San Francisco : Chronicle Books LLC, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Colman Andrews; Christopher Hirsheimer; Mario Batali
ISBN: 9781452123929 1452123926
OCLC Number: 1017000950
Description: 1 online resource (394 pages)

Abstract:

Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews' vivid storytelling and Hirsheimer's evocative images, this luxe book is sure to delight home chefs and lovers of Italian food alike.

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