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Cowboy barbecue : fire & smoke from the original Texas vaqueros

Author: Adrian Davila; Ann Volkwein
Publisher: New York, NY : Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923, [2018]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers,  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Adrian Davila; Ann Volkwein
ISBN: 9781682681428 1682681424
OCLC Number: 1005687786
Notes: Includes index.
Description: 192 pages : color illustrations ; 23 cm
Contents: Introduction --
The vaquero way --
Techniques on fire --
Meat on fire. Beef and lamb ; Pork ; Poultry --
Seafood --
Street foods. Mini tacos ; Tamales --
Soups and chilis --
Vegetables and sides --
Tortillas and breads --
Sauces and salsas.
Responsibility: Adrian Davila with Ann Volkwein.

Abstract:

Turn up the heat with 75 recipes from a master of true Texas barbecue.  Read more...

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