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Cream processing manual,

Author: Society of Dairy Technology.
Publisher: Wembley, Middlesex, England, Society of Dairy Technology, 1975.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Society of Dairy Technology.
OCLC Number: 21574208
Description: 126 pages
Responsibility: compiled and published by the Society of Dairy Technology.

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