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Creepy crawly cuisine : the gourmet guide to edible insects

Author: Julieta Ramos-Elorduy; Peter Menzel; Nancy Esteban
Publisher: Rochester, VT : Park Street Press, [1998] ©1998
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A guide to adding insects, a wholesome source of protein, to your diet that offers an overview of edible insects, information on where to find them, and tips for preparing and storing them.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Julieta Ramos-Elorduy; Peter Menzel; Nancy Esteban
ISBN: 089281747X 9780892817474
OCLC Number: 37966440
Description: x, 150 pages : colour illustrations ; 21 cm
Responsibility: Julieta Ramos-Elorduy ; photographs by Peter Menzel ; translated from the Spanish by Nancy Esteban.
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Abstract:

A guide to adding insects, a wholesome source of protein, to your diet that offers an overview of edible insects, information on where to find them, and tips for preparing and storing them.

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