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Critical perspectives in food studies

Author: Anthony Winson; Jennifer Sumner; Mustafa Koç
Publisher: Don Mills, Ont. : Oxford University Press, ©2012.
Edition/Format:   Print book : Biography : EnglishView all editions and formats
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Material Type: Biography, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Anthony Winson; Jennifer Sumner; Mustafa Koç
ISBN: 9780195446418 0195446410
OCLC Number: 791165424
Description: xiv, 402 p. : ill. ; 23 cm.
Contents: Part One The Changing Meanings of Food and Food Studies --
1: What is Food Studies? Characterizing an Emerging Academic Field Through the Eyes of Canadian Scholars / Mustafa Koç, Rod MacRae, Andrea Noack, and Özlem Güçlü Üstündağ --
2: Changing Food Systems from Top to Bottom: Political Economy and Social Movements Perspectives / Harriet Friedmann --
3: Canada's Food History Through Cookbooks / Nathalie Cooke --
4: You are What You Eat: Enjoying (and Tranforming) Food Culture / Josée Johnston and Sarah Cappeliez --
5: Catalyzing Creativity: Education and Art Feed the Food Justice Movement / Deborah Barndt --
Part Two Analytical Perspectives in Food Studies --
6: The Political Economy of the Two Greatest Food Revolutions: The Domestication of Nature and the Transgression of Nature's Limits / Robert Albritton --
7: Looking through the Political Ecological Lens: Food and the Environmental Crisis / Tony Weis --
8: Still Hungry: A Feminist Perspective on Food, Foodwork, the Body, and Food Studies / Jennifer Brady, Jackie Gingras, and Elaine Power --
9: Discourses of Food and Consumption: Constructing 'Healthy Eating'/Constructing Self / Brenda Beagan and Gwen Chapman --
Part Three Crises and Challenges in the Food System --
10: Roots of the Farm Crisis / Nettie Wiebe --
11: The Crisis in the Fishery: Canada in Global Context / Aparna Sundar --
12: Spatial Colonization of Food Environments by Pseudo Food Companies: Precursors of a Health Crisis / Tony Winson --
13: Nutrition Transition and the Public Health Crisis: Aboriginal Perspectives on Food and Eating / Debbie Martin --
14: Canada's Food Banks: The Problem with Corporate Donations / Carole Suschnigg --
Part Four Challenging Food Governance --
15: Labels and Governance: Promises, Failures, and Deceptions of Food Labelling / Irena Knezevic --
16: The Paradox of Governing through the Courts: The Canadian GMO Debate / Elisabeth Abergel --
17: Who Governs Global Food Prices? / Jennifer Clapp --
18: Municipal Governance and Urban Food Systems / Wendy Mendes --
19: Food Policy for the Twenty-First Century / Rod MacRae --
Part Five Food for the Future --
20: Conceptualizing Sustainable Food Systems / Jennifer Sumner --
21: Quantifying Food Systems: Assessing Sustainability in the Canadian Context / Alison Blay-Palmer, Shannon Kornelsen, and Jonathan Turner --
22: Building Food Sovereignty: A Radical Framework for Alternative Food Systems / Annette Desmarais.
Responsibility: edited by Mustafa Koç, Jennifer Sumner and Anthony Winson.
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