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Cross-national and cross-cultural issues in food marketing

Author: Erdener Kaynak; Thomas J Mayshock
Publisher: New York, New York ; Oxfordshire, England : Routledge, 2007. ©1999
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Cross-cultural studies
Additional Physical Format: Print version:
Cross-national and cross-cultural issues in food marketing.
New, York, New York ; Oxfordshire, England : Routledge, 2007, ©1999
103 pages
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Erdener Kaynak; Thomas J Mayshock
ISBN: 9781315865287 1315865289
OCLC Number: 882248120
Notes: "Cross-national and cross-cultural issues in food marketing has been co-published simultaneously as Journal of international food & agribusiness marketing, volume 10, number 4, 1999."
Description: 1 online resource (114 pages)
Contents: Contents Cross-National and Cross-Cultural Issues in Food Marketing: Past, Present and Future An Analysis of the Linkage Between Agricultural Exports and Economic Growth in Pakistan Ethnic Niche Markets for Fresh Canadian Pork in the United States Pacific Northwest Quality Policy and Consumer Behavior: The Case of Beef in Spain Current Status and Competitiveness of U.S. Poultry Exports Pan-European Food Market Segmentation: An Application to the Yoghurt Market in the EU Index Reference Notes Included
Responsibility: Erdener Kaynak, editor ; cover design by Thomas J. Mayshock Jr.

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