The Cuban kitchen (eBook, 2011) [WorldCat.org]
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The Cuban kitchen
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The Cuban kitchen

Author: Raquel Rábade Roque
Publisher: New York : Alfred A. Knopf, 2011.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
A celebration of Cuban cuisine presents more than five hundred recipes, including black bean soup, pork empanadas, croquetas, tostones, arroz con pollo, and churros, in a book that offers the stories behind the recipes.
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Details

Genre/Form: Electronic books
Cookbook
cookbooks
Cookbooks
Livres de cuisine
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Raquel Rábade Roque
ISBN: 9780307595430 0307595439
OCLC Number: 773824919
Notes: Includes index.
Description: 1 online resource (267, 432 pages) : illustrations
Contents: Introduction: Cuban cooking lore, history, and anecdotes --
Stocking a Cuban kitchen: equipment and ingredients --
Classic Cuban cocktails: more than sugar and rum --
Batidos: milkshakes and juice drinks the Cuban way --
Appetizers: croquettes, empanadas, and fritters --
Broths, soups, and creams Cuban style --
Nutritious potages --
Cuban sandwiches, wraps, and chops --
Dressings, sauces, mojos, and the famous sofrito --
Vegetables and root vegetables --
Plantains in many variations --
Rice goes with everything --
Pastas Cuban style --
Cuban salads --
Cuban egg recipes --
Tropical catch of the day --
Chicken the Cuban way --
Beef --
Pork --
Veal, sausage, and other meats --
Cuban baby food --
The Cuban pressure cooker --
Light Cuban --
Cuban desserts --
Cuban ice creams and frozen treats --
Cuban coffee, cortadito, and more --
Cuban candies: old- and new-fashioned.
Other Titles: Cocina cubana.
Responsibility: Raquel Rábade Roque.
More information:

Abstract:

A celebration of Cuban cuisine presents more than five hundred recipes, including black bean soup, pork empanadas, croquetas, tostones, arroz con pollo, and churros, in a book that offers the stories behind the recipes.

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