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Genre/Form: | Electronic books Cookbook cookbooks Cookbooks Livres de cuisine |
---|---|
Material Type: | Document, Internet resource |
Document Type: | Internet Resource, Computer File |
All Authors / Contributors: |
Raquel Rábade Roque |
ISBN: | 9780307595430 0307595439 |
OCLC Number: | 773824919 |
Notes: | Includes index. |
Description: | 1 online resource (267, 432 pages) : illustrations |
Contents: | Introduction: Cuban cooking lore, history, and anecdotes -- Stocking a Cuban kitchen: equipment and ingredients -- Classic Cuban cocktails: more than sugar and rum -- Batidos: milkshakes and juice drinks the Cuban way -- Appetizers: croquettes, empanadas, and fritters -- Broths, soups, and creams Cuban style -- Nutritious potages -- Cuban sandwiches, wraps, and chops -- Dressings, sauces, mojos, and the famous sofrito -- Vegetables and root vegetables -- Plantains in many variations -- Rice goes with everything -- Pastas Cuban style -- Cuban salads -- Cuban egg recipes -- Tropical catch of the day -- Chicken the Cuban way -- Beef -- Pork -- Veal, sausage, and other meats -- Cuban baby food -- The Cuban pressure cooker -- Light Cuban -- Cuban desserts -- Cuban ice creams and frozen treats -- Cuban coffee, cortadito, and more -- Cuban candies: old- and new-fashioned. |
Other Titles: | Cocina cubana. |
Responsibility: | Raquel Rábade Roque. |
More information: |
Abstract:
A celebration of Cuban cuisine presents more than five hundred recipes, including black bean soup, pork empanadas, croquetas, tostones, arroz con pollo, and churros, in a book that offers the stories behind the recipes.
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