The Cuban table : a celebration of food, flavors, and history (Book, 2014) [WorldCat.org]
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The Cuban table : a celebration of food, flavors, and history
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The Cuban table : a celebration of food, flavors, and history

Author: Ana Sofía Peláez; Ellen Silverman
Publisher: New York : St. Martin's Press, November 2014.
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Ana Sofía Peláez; Ellen Silverman
ISBN: 9781250036087 1250036089
OCLC Number: 883510935
Awards: Short-listed for James Beard Foundation Book Awards (International) 2015
Description: xi, 323 pages : color illustrations ; 26 cm
Contents: View from the bakery window --
Sitting around the lunch counter --
Soups and stews --
Beans, rice, and eggs --
Chicken, beef, and pork --
Fish and seafood --
Fruits and vegetables --
Sweets and desserts --
Cocktails.
Responsibility: Ana Sofía Peláez ; photographs by Ellen Silverman.
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Abstract:

Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In this title, you'll find documented recipes for  Read more...

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