The Cuban table : a celebration of food, flavors, and history (Book, 2014) [WorldCat.org]
skip to content
The Cuban table : a celebration of food, flavors, and history Preview this item
ClosePreview this item
Checking...

The Cuban table : a celebration of food, flavors, and history

Author: Ana Sofía Peláez; Ellen Silverman
Publisher: New York : St. Martin's Press, 2014
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban  Read more...
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Opskrifter
Kogebøger
Document Type: Book
All Authors / Contributors: Ana Sofía Peláez; Ellen Silverman
ISBN: 9781250036087 1250036089
OCLC Number: 929949486
Awards: Short-listed for James Beard Foundation Book Awards (International) 2015
Description: 323 sider : illustrations i farver

Abstract:

Offers an overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. In this title, you'll find documented recipes for  Read more...

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.