skip to content
Cucchiaio d'argento. Preview this item
ClosePreview this item
Checking...

Cucchiaio d'argento.

Publisher: Milano : Domus, 2006, ©1997.
Edition/Format:   Print book : Italian : 8. ed
Summary:
Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. The 2,000 recipes make it an essential classic for everyone who loves good food.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
ISBN: 8872122236 9788872122235
OCLC Number: 317840164
Notes: Includes index.
Originally published , 1950. Eighth edition (revised, expanded and redesigned) 1997.
Description: 1189 pages : illustrations (chiefly color) ; 28 cm

Abstract:

Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. The 2,000 recipes make it an essential classic for everyone who loves good food.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/317840164> # Cucchiaio d'argento.
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "317840164" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/it> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/5612193268#Place/milano> ; # Milano
    schema:about <http://dewey.info/class/641.5945/> ;
    schema:about <http://id.worldcat.org/fast/1753356> ; # Cooking, Italian
    schema:bookEdition "8. ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1997" ;
    schema:datePublished "2006" ;
    schema:description "Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. The 2,000 recipes make it an essential classic for everyone who loves good food." ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/5612193268> ;
    schema:inLanguage "it" ;
    schema:name "Cucchiaio d'argento." ;
    schema:productID "317840164" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/317840164#PublicationEvent/milano_domus_2006_1997> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/5612193268#Agent/domus> ; # Domus
    schema:workExample <http://worldcat.org/isbn/9788872122235> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/317840164> ;
    .


Related Entities

<http://id.worldcat.org/fast/1753356> # Cooking, Italian
    a schema:Intangible ;
    schema:name "Cooking, Italian" ;
    .

<http://worldcat.org/isbn/9788872122235>
    a schema:ProductModel ;
    schema:isbn "8872122236" ;
    schema:isbn "9788872122235" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.