La cucina Venezianab/ the food and cooking of Venice. (Book, 1988) [WorldCat.org]
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La cucina Venezianab/ the food and cooking of Venice.

Author: Gino Santin
Publisher: Ebury, 1988.
Edition/Format:   Print book : English
Summary:

This fully illustrated guide is both a collection of regional Italian recipes and a culinary journey to the city of Venice and the Veneto region of Italy. Location photographs capture the food  Read more...

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Document Type: Book
All Authors / Contributors: Gino Santin
ISBN: 0852237707 9780852237700
OCLC Number: 315431585
Description: [208] pages

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