La cuina catalana : les millors receptes i productes de la cuina catalana (Book, 1997) [WorldCat.org]
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La cuina catalana : les millors receptes i productes de la cuina catalana
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La cuina catalana : les millors receptes i productes de la cuina catalana

Author: Jaume Fàbrega
Publisher: Barcelona La Magrana 1997.
Series: Pèl & ploma, 18.
Edition/Format:   Print book : Catalan : 1a. ed
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Genre/Form: Recetas
Document Type: Book
All Authors / Contributors: Jaume Fàbrega
ISBN: 8482640194 9788482640198
OCLC Number: 431882102
Description: 313 p. 22 cm.
Series Title: Pèl & ploma, 18.
Responsibility: Jaume Fàbrega.

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