Cuisine, colonialism and Cold War : food in twentieth-century Korea (Book, 2012) [WorldCat.org]
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Cuisine, colonialism and Cold War : food in twentieth-century Korea
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Cuisine, colonialism and Cold War : food in twentieth-century Korea

Author: Katarzyna Joanna Cwiertka
Publisher: London : Reaktion Books, 2012, cop. 2012.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Korea played a disproportionately significant role in world history in relation to the size of its population and territory. This book traces these developments as they are played out in the  Read more...

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Details

Genre/Form: History
Document Type: Book
All Authors / Contributors: Katarzyna Joanna Cwiertka
ISBN: 9781780230252 1780230257
OCLC Number: 862954071
Description: 1 vol. (237 p.) : ill., carte, jaquette ill. en coul. ; 23 cm
Contents: Breadbasket of the Japanese empire --
Consumption colonized --
Industrializing Korean taste --
Wartime food management and its legacy --
South Korea : from food aid to the revival of royal cuisine --
North Korea's bumpy road to affluence.
Responsibility: Katarzyna J. Cwiertka.

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