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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/862954071 Title: Cuisine, colonialism and Cold War : food in twentieth-century Korea Author: Katarzyna Joanna Cwiertka Publisher: London : Reaktion Books, 2012, cop. 2012. ISBN/ISSN: 9781780230252 1780230257 OCLC:862954071

  
  

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Cuisine, colonialism and Cold War : food in twentieth-century Korea

Author:	Katarzyna Joanna Cwiertka
Publisher:	London : Reaktion Books, 2012, cop. 2012.
Edition/Format:	Print book : EnglishView all editions and formats
Summary:	Korea played a disproportionately significant role in world history in relation to the size of its population and territory. This book traces these developments as they are played out in the everyday details of Korea's national cuisine, which savoured the world over for its diversity of ingredients and flavours.  Read more...
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Subjects	Food habits -- Korea -- History -- 20th century. Diet -- Korea -- History -- 20th century. Cold War -- Social aspects -- Korea. View all subjects
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