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The cuisine of Fredy Girardet

Author: Fredy Girardet; Catherine Michel; Michael Hill; Judith Hill
Publisher: New York : Morrow, ©1985.
Edition/Format:   Print book : English : 1st U.S. edView all editions and formats
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Fredy Girardet; Catherine Michel; Michael Hill; Judith Hill
ISBN: 0688039502 9780688039509
OCLC Number: 10727123
Notes: Translation of: La cuisine spontanée.
Includes index.
Description: 256 pages : illustrations ; 24 cm
Other Titles: Cuisine spontanée.
Responsibility: by Fredy Girardet, with Catherine Michel ; translated and annotated by Michael and Judith Hill.
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