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The cuisine of Latvia

Author: Leva Pīgozne-Brinkmane; Marianna Maija Auliciema; Raimonds Cerūzis
Publisher: Latvia : Latvian Institute, ©2004.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Leva Pīgozne-Brinkmane; Marianna Maija Auliciema; Raimonds Cerūzis
ISBN: 998473627X 9789984736273
OCLC Number: 660594947
Description: 26 unnumbered pages : illustrations, map ; 21 x 22 cm
Responsibility: [text and concept, Leva Pīgozne-Brinkmane ; English translation, Marianna Maija Auliciema ; chief editor, Raimonds Cerūzis ; editor, Leva Pīgozne-Brinkmane].

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